|
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
Todays Specials
| |||||||||||||||||||||||||||||||||||||||||||||||
| HOMEMADE CREAM OF TOMATO SOUP | £3.95 |
| HOMEMADE LEEK AND POTATO SOUP | £3.95 |
| HOMEMADE CREAM OF JERUSALEM ARTICHOPKE SOUP | £3.95 |
| CRAYFISH CREOLE served on a bed of rice | £4.95 |
| MOZZARELLA WRAPPED IN AIR DRIED HAM Served in a mushroom and tomato sauce |
£4.95 |
Main Courses
| ROAST HAUNCH OF VENISON | £7.95 |
| SALMON NEWBURG Roasted salmon supreme with a cream, cracked pepper and clam sauce |
£9.95 |
| TRAMORE FILLET 8oz Ruby Red fillet stuffed with Irish bread pate, wrapped in bacon with a zesty garlic butter sauce | £14.95 |
| VENISON DUGLERE Strips of roast venison in a cream,oregano garlic and tomato sauce.Served on roasted potatoes |
£8.95 |
| ROAST TOPSIDE OF BEEF with Yorkshire pudding | £7.95 |
| SMOKED LOCAL PIGEON BREASTS Pan fried and served with a red wine and wild mushroom sauce with Bubble and Squeak |
£10.95 |
| ROAST HALF CHICKEN with salad and French fries | £7.95 |
| CHICKEN FRASCATI Breast of chicken filled with mozzarella and air dried ham,in a rich tomato and mushroom sauce |
£9.95 |
| SEAFOOD PASTA Smoked salmon and crayfish in a tomato,white wine & mushroom sauce Served with garlic bread and salad |
£8.95 |
| SALMON CELESTINE Supreme of salmon in a white wine and cream sauce with prawns and smoked salmon |
£9.95 |
| BEEF STEW AND BLUE CHEESE DUMPLINGS | £8.95 |
| BRAISED LIVER AND BACON in a red wine and onion gravy | £7.95 |
| LAMB SHANK with apricot,red wine and garlic sauce | £10.95 |
| SAUTE OF BEEF ‘Half Moon’ Strips of tender fillet steak,in a white wine & cream sauce with smoked bacon, baby onions, mushrooms, horseradish and brandy |
£10.95 |
| GOUJONS OF PLAICE with tartare sauce | £7.95 |
Desserts
| HOMEMADE VANILLA POD CRÈME BRULEE | £3.95 |
| BAILEYS BUBBLES White chocolate and Baileys Ice Cream Cake with Maltesers |
£3.95 |
Back to Menu
