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Menu
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| HOMEMADE SOUP OF THE DAY See board for today’s selection |
£3.95 |
| CHICKEN LIVERS in a rich red wine & onion sauce Served with roasted garlic mash |
£5.25 |
| SOMERSET MUSHROOMS Button mushrooms in a creamy cheddar cheese sauce with smoked bacon, apple and cider |
£5.25 |
| PORK, CHILLI & APRICOT BALLS with a cashew nut centre Served with Peking sauce dip |
£5.50 |
CHEF’S OWN RECIPE CHICKEN LIVER & BRANDY PATEwith a hint of garlic. Served with toast, salad garnish & gooseberry & coriander chutney |
£4.95 |
| PEPPERED SMOKED MACKEREL FILLET with horseradish, salad, brown bread & butter | £4.95 |
| THAI STYLE CRAB CAKES with sweet chilli dip | £4.95 |
DEVILLED WHITEBAIT dusted with cayenne pepper, deep fried and garnished with salad & lemon Served with brown bread & butter |
£4.95 |
LAMBS KIDNEY CREOLE in a spicy tomato sauce with mushrooms, baby onions. Served with boiled rice |
£5.50 |
| PRAWN COCKTAIL with marie rose sauce, brown bread & butter | £5.95 |
| GARLIC & CORIANDER MUSHROOMS | £4.95 |
| POTTED DEVON BLUE CHEESE WITH PORT served with toast | £5.25 |
| SPICY CLAM CHOWDER served with crusty bread | £4.95 |
| POTTED PRAWNS served with toast & salad garnish | £5.95 |
| SMOKED HADDOCK, PRAWN & PANCETTA MORNAY AU GRATIN Served with crusty bread |
£5.50 |
HALF MOON SMOKED VENISON PATE |
£5.50 |
Main Courses
| LOCAL VENISON & WILD BOAR SAUSAGES Served with red wine & onion sauce, mash and peas |
£7.95 |
| OUR OWN HOMECOOKED HAM, two fried eggs & chips | £7.50 |
| HOMEMADE FAGGOTS, rich onion gravy, mash & peas | £7.50 |
| LOCAL VENISON STEAK with blackcurrant, red wine & mushroom sauce | £11.95 |
| DORSET VENISON FAGGOTS, served with mash & peas | £7.95 |
| FISH PIE Cod, prawns & smoked mackerel, topped with mashed potato | £8.95 |
| SHEPHERD’S PIE Minced lamb & onions, topped with mashed potato | £7.95 |
| POACHERS PIE Minced venison, red wine & onions, topped with mashed potato |
£7.95 |
| FRESH LOCAL GAME PIE with red wine, topped with shortcrust pastry | £8.95 |
| STEAK & DEVON BLUE PIE Topped with shortcrust pastry | £8.95 |
HALF MOON HOMEMADE SUPER BURGER 8oz of prime topside cooked to order, served in a bun with chips, relish and salad garnish |
£6.50 |
| HALF MOON HOMEMADE SUPER CHEESEBURGER | £6.95 |
| INDIVIDUAL TRADITIONAL LASAGNE with dressed salad & garlic bread | £7.95 |
| SPAGHETTI BOLOGNESE with dressed salad & garlic bread | £7.95 |
| ITALIAN MEATBALLS in a rich tomato sauce on a bed of penne, topped with mozzarella & grilled. Served with dressed salad & garlic bread | £8.95 |
| CHILLI CON CARNE served with rice (or chips), grated cheese & diced onion | £7.95 |
| THAI GREEN CHICKEN CURRY with jasmine rice and prawn crackers | £8.95 |
| THAI RED BEEF CURRY with jasmine rice & prawn crackers | £8.95 |
Homemade Curries
Served with popadoms, pilau rice & mango chutney
| LAMB & COCONUT (mild & sweet) | £7.95 |
| CHICKEN (medium) | £7.95 |
| PRAWN & MUSHROOM (hot) | £8.95 |
Fish ‘N’ Chips
These meals are served with chips (or your choice of potatoes), peas & salad garnish
| BATTERED FILLET OF HADDOCK with tartare sauce | £6.95 |
| GOUJONS OF SALMON with dill mayonnaise | £7.95 |
| BREADED FILLET OF PLAICE with tartare sauce | £6.95 |
| DEVILLED WHITEBAIT with lemon mayonnaise | £7.95 |
| BREADCRUMBED WHOLETAIL SCAMPI with tartare sauce | £7.50 |
The Half Moon Ploughman’s
With real ale chutney, an apple, pickled onions, salad & crusty bread & butter
| LOCAL CHEDDAR | £5.95 |
| DEVON BLUE | £6.50 |
| TICKLEMORE GOATS CHEESE (semi hard) | £6.50 |
| OUR OWN HOMECOOKED HAM | £6.50 |
| SMOKED VENISON PATE OR CHICKEN LIVER PATE | £6.50 |
Sandwiches
On brown or white bread, served with salad garnish & crisps
| HOME COOKED HAM with mustard | £3.50 |
| LOCAL CHEDDAR with tomato & onion | £3.50 |
| PRAWN with marie rose sauce | £4.50 |
| TUNA, MAYO & CUCUMBER | £3.50 |
Jacket Potatoes
With salad garnish
| TUNA MAYONNAISE | £4.95 |
| BACON, CHEESE & MUSHROOM | £4.95 |
| HAM, CHEESE & PINEAPPLE | £4.95 |
| BAKED BEANS & CHEESE | £4.95 |
| PRAWN with marie rose sauce | £5.95 |
| GOATS CHEESE, CHERRY TOMATO & PESTO | £5.50 |
Steaks & Grills
All Served with your choice of potatoes, mushrooms, grilled tomato and peas
| 8oz FILLET STEAK | £14.95 |
| 8oz SIRLOIN STEAK | £11.95 |
| 16oz T BONE STEAK | £14.95 |
| 10oz GAMMON STEAK with pineapple and fried egg | £9.95 |
| SAUCES FOR YOUR STEAK
Red wine & mushroom, Blue Vinny & port, Peppercorn or Wholegrain mustard & whisky |
£1.95 |
Vegetarian Selection
| CEYLON STYLE CURRY A mild-medium curry with baby corn, peppers, banana, onions and pineapple with coconut lime & mango. Served with rice. |
£7.95 |
RISOTTO with mushrooms, cashew nuts, cranberries & asparagus |
£7.95 |
| LEEK, CHEESE & VEGETABLE BAKE Served with dressed salad & garlic bread |
£7.95 |
| CAJUN STYLE HOT-POT (suitable for vegans) Sweet potato, aubergine, peppers, courgettes & tomatoes in a spicy cajun sauce. Served with dressed salad & garlic bread |
£7.95 |
VEGETARIAN CHILLI (suitable for vegans) |
£7.95 |
COURGETTE & MUSHROOM ITALIANO with an onion, garlic & tomato sauce, enriched with cream & butter, served on a bed of pasta with dressed side salad & garlic bread |
£7.95 |
WILD MUSHROOM STROGANOFF Delicious combination of wild & button mushrooms with cream, brandy, paprika & pine nuts. Served with rice & a selection of fresh vegetables |
£7.95 |
| MACARONI & BROCCOLI CHEESE BAKE served with dressed salad & garlic bread | £7.95 |
See also our example Specials Menu
